Tuesday, July 17, 2012

Yummy Mandarin Orange Cake

I made a pretty delicious cake tonight. It was super easy (as in I made it on a whim while cooking actual dinner) and very light and summery.

Mandarin Orange Cake:

2 cups flour
2 cups sugar
1 tsp baking soda
2 eggs
1 tsp vanilla extract
2- 11 oz cans of mandarin oranges (use the juice)

Combine all ingredients and place in a 9x13 greased and floured pan. Cook for about 30-35 min on 350.

I used a glazed tonight; however, I think cool whip topping would be fantastic.


1 cup brown sugar
6 tbsp milk
6 tbsp butter

Combine in a saucepan and bring to boil for about 2 min. Pour over hot cake.

This cake also goes great with vanilla ice cream. But let's be real... What doesn't!

Bad picture, but you get the idea.

Anderson also agreed that it was tasty.  Happy baking everyone!

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